![]() ![]() Crispy, slightly sour and completely moreish, this is pizza Sardinian style.Īddress: Josto, Via Sassari, 25, 09124 Cagliari CA Framento, Corso Vittorio Emanuele II, 82, 09123 Cagliari CA Website: /framentopizza Up the hill is the Framento pizzeria where traditional slow-fermented dough is baked with typical or more unusual toppings such as smoked salmon or cauliflower. At Josto, timeless classics are reimagined with clever combinations. ![]() These sister joints in Cagliari are run by one of the island’s foremost chefs, Pierluigi Fais. ‘Bitter Honey: Recipes and Stories from the Island of Sardinia’ by Letitia Clark (£26 Hardie Grant) is out now The best restaurants in Sardinia Far too trite to say I found myself – I didn’t anyway – but I found my food, and that’s a pretty good place to start. Since then, I’ve realised many things about myself, about eating, about cooking. It didn’t feel strange to be the only diners, as we were made not to feel like customers at all, rather friends at the family dinner table. Every single thing we ate was made or produced on the farm, and it couldn’t have been simpler, or more delicious. We stayed in a remote villa in the north, and my most potent memory was the night I dragged everyone out to the local agriturismo, where we, the only guests, feasted on ricotta ravioli in fresh tomato sauce, roast suckling pig, raw artichokes with home- pressed olive oil for dunking, and then deep-fried cheese pasta with honey and orange zest, all rounded off with myrtle liqueur. I first visited when I was 18, on a holiday with a friend’s family.
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